Sunday, 24 December 2023

TABLE OF CONTENT OF THE CANE SUGAR TECHNOLOGY BOOK

  The table of content of the book cane sugar technology  - the complete reference is given hereunder 

  CONTENTS

Ch. No.

Subject

Page

Number

No. of photos

No of Drawing

No of Tables

 

 

 

 

 

 

I

 Sugarcane and Sugar

 

 

 

 

 

 

 

 

 

 

1

History

3

3

--

--

2

World Cane Sugar Industry

7

--

--

3

3

Sugar Industry in India

9

--

--

--

4

Sugarcane Maturity

11

1

--

--

5

Harvesting and Transportation

15

3

--

--

6

Burnt Harvested Cane

17

1

--

--

7

Extraneous Matter

19

--

--

--

8

Sugarcane Constituents

21

--

--

4

9

Deterioration of Cane

27

--

--

--

10

Layout Plan of the Factory

29

1

--

--

11

Outline of the Process

31

1

1

--

12

History of Equipment and Process

35

6

--

--

 

 

 

 

 

 

II

Juice Extraction

 

 

 

 

 

 

 

 

 

 

13

Cane weighing and Unloading

43

4

--

2

14

Cane Carrier

49

3

1

--

15

Cane Preparation – equalizer, Leveler

53

3

2

--

16

Cane preparation – Fibrizer, shredder

59

3

3

1

17

Tramp Iron separator

65

--

3

--

18

Mills

67

9

6

--

19

Mill rollers

79

4

5

1

20

Mill drives

85

3

3

3

21

Mill capacity

91

--

---

1

22

Mill setting

93

--

2

3

23

Pressure feeders

99

1

4

--

24

Imbibition

105

1

3

--

25

Mill sanitation

111

--

--

--

26

Automation at mills

115

5

--

--

27

Cane Diffuser

119

6

--

--

 

 

 

 

 

 

III

Juice Clarification

 

 

 

 

 

 

 

 

 

 

28

Juice clarification processes

127

3

4

--

29

Defecation process

137

--

5

--

30

Sulphitation process

147

--

7

2

31

Carbonation process

159

--

--

--

32

Juice heaters

161

2

6

5

33

clarifier

176

4

2

2

34

Filtration of mud

187

3

5

2

35

Lime slacker

199

2

3

--

36

Sulphur Burner

203

3

1

1

 

 

 

 

 

 

IV

 Evaporation

 

 

 

 

 

 

 

 

 

 

37

Theory of evaporation

209

1

4

7

38

Construction of evaporator body

227

--

9

2

39

Evaporator – condensate and NCG

243

3

7

--

40

Kestner and  Falling film evaporator

251

3

7

--

41

Vapor bleeding and steam economy

263

1

2

17

42

Heating surface calculations

277

--

--

7

43

 modern FFE set  

283

--

--

16

44

Tips in reducing steam consumption

295

--

---

---

45

Evaporator operation

299

2

2

--

46

Effect of evaporation

313

--

1

4

47

Scale formation

319

1

--

1

48

Cleaning of evaporator set

323

4

--

1

49

Prevention of scale formation

335

--

3

--

50

water balance in a factory

341

--

1

2

51

Compression of low pressure vapours

347

2

2

1

 

 

 

 

 

 

V

Crystallization

 

 

 

 

 

 

 

 

 

 

52

Crystallization theory

351

1

3

1

53

Construction of vacuum pan

363

1

10

5

54

Continuous pan

379

2

2

--

55

Graining technique

385

3

--

--

56

Sugar boiling technique

393

3

--

1

57

Massecuite boiling schemes

399

--

2

--

58

Material balance

405

--

1

8

59

Crystallizers

411

3

5

--

60

Exhaustibility of molasses

419

--

---

--

 

 

 

 

 

 

VI

Centrifugals

 

 

 

 

 

 

 

 

 

 

61

Centrifugals - theory

421

1

--

--

62

Batch centrifugals design and assembly

425

5

3

1

63

Operation of batch centrifugals

433

4

1

1

64

Continuous centrifugals

439

5

--

2

65

Drying and cooling of sugar

445

7

4

1

66

Gradation and bagging of sugar

453

3

--

1

 

 

 

 

 

 

VII

 Raw and refined sugar manufacture

 

 

 

 

 

 

 

 

 

 

67

Colour in processing

455

1

--

2

68

Raw sugar manufacture

459

2

--

2

69

Refining of raw sugar

463

--

14

4

70

White sugar standards

485

2

--

5

 

 

 

 

 

 

VII

Condensing and cooling system

 

 

 

 

 

 

 

 

 

 

71

Condensers

491

2

1

2

72

Cooling systems

501

4

2

--

 

 

 

 

 

 

IX

Steam and power generation

 

 

 

 

 

 

 

 

 

 

73

steam generation

509

2

1

1

74

boiler feed water treatment

523

3

1

1

75

Power turbines

541

2

2

--

76

Cogeneration and export of electricity

547

2

--

4

 

 

 

 

 

 

X

Miscellaneous Topics

 

 

 

 

 

 

 

 

 

 

77

Syrup clarification

551

1

2

1

78

Diversification of intermediate products

555

--

--

--

79

Computerization

557

1

1

--

80

Effluent water treatment

559

1

1

--

81

Chemicals used in industry

569

--

--

2

82

Sugar godowns

577

3

--

1

83

Molasses storage tanks

581

1

--

3

84

Slurry preparation

585

2

--

1

85

 Sugars of different varieties

589

2

--

--

 

 

 

 

 

 

XI

Technical control

 

 

 

 

 

 

 

 

 

 

86

Technical control general

591

4

--

--

87

Mill house control

601

1

1

2

88

Boiling house control

616

---

--

--

 

Total

 

162

162

140

 

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